We get asked by operators frequently about which turkey product they should consider. Well, that’s a big question!
Of course, it depends on what you’re trying to accomplish. A sandwich? Appetizer? Carved entrée?
Here’s a quick video on how to choose the best turkey for the purpose from Mark Staub of Foster Farms who works with operators in the Pacific Northwest. A summary:
- 6462: Value turkey perfect for thin slicing and small dicing.
- 6032: Versatile for sandwiches, salad toppings and entrée toppings.
- 6707: Taste and texture like cooking turkey on premises. Great for carving and premium sandwiches.
Also, you might want to learn more about Nature’s Ridge, our all-natural high-quality line of seven boneless turkey breast products.