Fresh, local turkey & chicken products for your foodservice operation

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Menu
  • HOME
  • PRODUCTS
    • Turkey Product Overview
      • Fully Cooked Turkey
        • All Natural/NAE
        • Signature Carving
        • Premier
        • Select Slicing & Shaving
        • Pre-Sliced Turkey
      • Ready To Cook Turkey
        • Signature Turkey Roasts
    • Chicken Product Overview
      • New Chicken Products!
      • Fully Cooked Bone-In Chicken Wings
      • Fully Cooked Boneless Chicken
      • Mexican Specialties
  • RECIPES
    • Turkey
      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
    • Chicken-Bold Bites K-12 Recipes
  • PODCASTS, VIDEOS & MORE
    • ALL POSTS
    • PRODUCT RESOURCE CENTERS
      • Corn Dogs
      • Bold Bites
      • Go-StiX
      • No Antibiotics Ever Chicken
  • ASK ANDREW!
  • ABOUT
  • CONTACT
    • General

Want a second opinion on a menu idea?

  • August 18, 2017
  • Blog, Featured Posts, Fun Stuff, Innovation

Come visit R&D Chef Andrew Hunter with your ideas and questions during the Western Foodservice & Hospitality Expo at the Los Angeles Convention Center Aug. 27-28, 2017!

Among the distinguished career of this CIA grad, Andrew was formerly vice president of culinary development for Wolfgang Puck.  We’re now proud to work closely with Andrew on development of new product ideas — some of which you can see at this year’s Expo.

Stop by at booth 1513 and chat.  Andrew would love to hear about new ideas you’re considering for your menu.

Not coming to the show?  Drop a note to Andrew here.

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