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  • RECIPES
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Voices in Foodservice: Women rising in industry

  • May 26, 2017
  • Featured Posts, Insights

Culinary instructors Alexis Higgins and Dr. Eloise Contrell explain that foodservice is propelling women’s careers like no other industries.  From successful entrepreneurs to executive chefs standing toe-to-toe with their male counterparts, women in culinary have no limits.

Listen in how these two remarkable women are more enthusiastic, passionate and energized that more women are storming into culinary careers.

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