One of our recent Best in the Northwest Menu Creation winners was inspired by a sandwich from the Oregon Deli Company in Portland. Chef Andrew Hunter describes his interpretation of the Turkey Cherry Bomb — featuring Nature’s Ridge Mesquite Smoked Turkey — that we served during the recent Northwest Foodservice Show.
Turkey Cherry Bomb sandwich offers a sweet zing!
School Nutrition Association National Annual Conference
July 12, 2020
CRAF Culinary Clash
August 9, 2020
Anaheim Garden Walk
Western Foodservice & Hospitality Expo
August 9-11, 2020