Competition
2018 Oregon ProStart: Willamette High School
Menu Appetizer: Ricotta mascarpone agnolotti. Entrée: Pan seared halibut with ratatouille vegetables. Dessert: Vanilla bean
April 5, 2018
Tag: Oregon ProStart
Competition
2018 Oregon ProStart: Bend High School
Menu Appetizer: Pecan-crusted shrimp with crispy polenta croutons. Entrée: Herb-encrusted lamb, batonnet carrots. Dessert: Hazelnut panna
April 4, 2018
Oregon ProStart
Oregon ProStart shows off the state’s best young culinary talent
The heat was on at the Oregon ProStart Invitational featuring nine culinary and five management
April 3, 2018
Competition
2018 Oregon ProStart: McMinnville High School
Menu Appetizer: Asparagus spears with white truffle and goat cheese mousse. Entrée: Pan-seared squab breast,
April 3, 2018
Oregon ProStart
See the foodservice future—live!
The 2018 Oregon ProStart Invitational is Sunday, March 18, 2018 in the Salem Convention Center.
February 22, 2018