Fresh, local turkey & chicken products for your foodservice operation

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Menu
  • HOME
  • PRODUCTS
    • Turkey Product Overview
      • Fully Cooked Turkey
        • All Natural/NAE
        • Signature Carving
        • Premier
        • Select Slicing & Shaving
        • Pre-Sliced Turkey
      • Ready To Cook Turkey
        • Signature Turkey Roasts
    • Chicken Product Overview
      • New Chicken Products!
      • Fully Cooked Bone-In Chicken Wings
      • Fully Cooked Boneless Chicken
      • Mexican Specialties
  • RECIPES
    • Turkey
      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
    • Chicken-Bold Bites K-12 Recipes
  • PODCASTS, VIDEOS & MORE
    • ALL POSTS
    • PRODUCT RESOURCE CENTERS
      • Corn Dogs
      • Bold Bites
      • Go-StiX
      • No Antibiotics Ever Chicken
  • ASK ANDREW!
  • ABOUT
  • CONTACT
    • General

Tag: Oregon ProStart

Competition

2018 Oregon ProStart: Willamette High School

Menu Appetizer: Ricotta mascarpone agnolotti. Entrée:  Pan seared halibut with ratatouille vegetables. Dessert: Vanilla bean

April 5, 2018
Competition

2018 Oregon ProStart: Bend High School

Menu Appetizer: Pecan-crusted shrimp with crispy polenta croutons. Entrée:  Herb-encrusted lamb, batonnet carrots. Dessert: Hazelnut panna

April 4, 2018
Oregon ProStart

Oregon ProStart shows off the state’s best young culinary talent

The heat was on at the Oregon ProStart Invitational featuring nine culinary and five management

April 3, 2018
Competition

2018 Oregon ProStart: McMinnville High School

Menu Appetizer: Asparagus spears with white truffle and goat cheese mousse. Entrée:  Pan-seared squab breast,

April 3, 2018
Oregon ProStart

See the foodservice future—live!

The 2018 Oregon ProStart Invitational is Sunday, March 18, 2018 in the Salem Convention Center.

February 22, 2018

Foster Farms Turkey – Fresh. Local

Food Demo

Test Bold Bites remotely!