Menu Appetizer: Ricotta mascarpone agnolotti. Entrée: Pan seared halibut with ratatouille vegetables. Dessert: Vanilla bean
Tag: Oregon ProStart
Menu Appetizer: Pecan-crusted shrimp with crispy polenta croutons. Entrée: Herb-encrusted lamb, batonnet carrots. Dessert: Hazelnut panna
The heat was on at the Oregon ProStart Invitational featuring nine culinary and five management
Menu Appetizer: Asparagus spears with white truffle and goat cheese mousse. Entrée: Pan-seared squab breast,
The 2018 Oregon ProStart Invitational is Sunday, March 18, 2018 in the Salem Convention Center.