Keeping up with the Jones’… or rather Ralph’s Diner down the street… sometimes can get the best of us. The fear is business might be slipping away because Ralph has […]
read more
Build up your menu descriptions… along with profits!
Chef Andrew talks about how to write menu descriptions that build an appetite! A few simple tweaks to a boring menu description can drive a sandwich’s popularity and profit.
read more
The results are in on three menu design decisions
Many restaurant managers often wonder if their menu designs are doing the job to inspire consumers on which dishes to order. There’s little doubt that the choice of fonts, colors, […]
read more