We recently rolled out the California Cut, a perfectly portioned turkey tenderloin that can be used in nearly any dish that uses a pork tenderloin. Plus, with all the flavor […]
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Kickin’ up the heat of a California Club
The Cheba Hut continues to expand across the West with its fresh, toasted sandwiches. In fact, the “Hut’s” Kali Mist sandwich inspired our own Chef Andrew Hunter as we offered […]
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Turkey hash sandwich adds an Asian flair
Jon Black of Missoula, Montana’s popular Uptown Diner brings a lemon grass zing to his Asian Turkey Hash Sandwich… a Best in the West Menu Creation Contest winner during the Northwest Foodservice […]
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Mighty team from small California town wins ProStart Culinary Cup!
High school culinary teams from across the state competed in the two-day 2017 California ProStart Cup on March 19-20. In the end, a dedicated team from the tiny town of […]
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2016 Best in the West Recipe Contest Winners!
Congrats to all the winners in the 2016 Best in the West Recipe Contest. The entries this year were fabulous! It was hard to pick just four winners… but here […]
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Crunchy Roasted Garlic Turkey Sandwich… From Lovebirds!
Lovebirds Cafe & Bakery is a Pasadena institution known for its amazing sandwiches featuring its scratch-made breads. The Lovebirds team put its 31 years of know-how to the test by entering […]
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