Congratulations to Black Bear Diner for winning the FreshPoint Secret Ingredient Champ and Team Spirit Champ awards during the 2018 Culinary Clash… all in support of culinary education through the […]
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2017 Culinary Clash | Black Bear Diner
MENU Amuse Bouche – “Jive Turkey Pop,” bite-sized balls from Foster Farms Ground Turkey, ground pork, egg, Italian seasoning, panko breadcrumbs, kosher salt, ground black pepper and chopped parsley. Pops […]
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Culinary Clash | Black Bear Diner
Menu: Named the “Walkin’ the Dog” Team BBD served up handcrafted sausage made with Foster Farms Chicken thighs and Cherry Coke served on a soft roll with scrambled eggs, cheddar […]
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