Congratulations to BJ’s Restaurants for winning the Golden Plate Champ Award during the 2018 Culinary Clash… all in support of culinary education through the California Restaurant Association Foundation!! Here’s a […]
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2017 Culinary Clash | BJ’s Restaurants
MENU Amuse Bouche – “Asian Ahi Tartare”. Ahi tuna in a poke sauce topped with a wasabi guacamole, mango relish, wontons strips and topped with a spicy Sriracha mayo. Entrée – “Cokieyaki,” a […]
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2016 Culinary Clash | BJ’s Restaurant & Brewhouse
Menu: Team BJ’s created a pan seared chicken breast in an apple juice and Cherry Coke glaze served with Sprite peeled root vegetables on a bed of smashed potatoes. Awards: […]
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