We go through lots of turkey when providing samples to folks at food shows. Perhaps you find yourself like we do with small ends and pieces of perfectly good turkey […]
read more
Getting caught up in restaurant stunts, fads and trends
Many restaurateurs are always looking for the next big thing to drive traffic for the long haul. Hey, who doesn’t want to catch the next culinary wave before it becomes “a […]
read more
Happy employees equals… profits!
Let’s face it, running a restaurant or any foodservice operation is often stressful. Often there is never enough time… to do more… with not enough people! But a happy workplace is […]
read more
Serve up what customer want this fall!
Moist roasted turkey during the holidays is as American as apple pie in July. So adding fresh, natural turkey to your menu will be a crowd-pleaser in November and December. […]
read more
Do you need recipe security?
The hard truth is your signature recipe can easily and legally be stolen! But there are simple recipe security steps to protect your culinary specialties that go beyond copyrights and […]
read more
Panzanella Bread Salad: Turning “ends and pieces” into gold
Listen to the Wing It! podcast at right. And check out the quick prep video below. Those “ends and pieces” you’re left with after slicing pre-cooked turkey roasts for sandwiches […]
read more
The skinny on more flavorful turkey salad
Ready to serve a turkey salad with some pizzazz? It’s all in the combination of white and dark meat… and another secret ingredient you might be throwing away! Here’s another […]
read more
Relief for menu envy!
Keeping up with the Jones’… or rather Ralph’s Diner down the street… sometimes can get the best of us. The fear is business might be slipping away because Ralph has […]
read more
Should you use raw or pre-cooked turkey | Part 2
Chef Andrew talks about an ideal solution of simplifying roasting a fresh turkey with convenience many operators need. It’s called the French cut turkey roast! Listen in to part two […]
read more
Should you use raw or pre-cooked turkey | Part 1
There’s no substitute for fresh roasted turkey. But pre-cooked turkey these days rivals what many cooks can create in their own oven. Chef Andrew Hunter discusses how to decide whether […]
read more