Listen to the Wing It! podcast at right. And check out the quick prep video below. What the heck are Reverse Salads? First, take half of the lettuce “greens” out […]
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Turkey’s love-hate relationship with salt
Making turkey products with lower sodium continues to be in high demand among restaurant and foodservice operators. But keeping sodium in check and producing moist consistent turkey is a balancing […]
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Surla’s Restaurant named to Rediscover Turkey Hall of Fame!
Passion is the official “secret sauce” at Surla’s Restaurant in Modesto. That passion comes in the form of fusing all types of cuisines into new dishes every day by Executive Chef […]
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Lighter doesn’t necessarily mean smaller portions!
You can have it all with sandwich alternatives that are filling, full of flavor — yet beat down the calories. Chef Andrew spells it out in this Wing It! podcast. Think reinventing […]
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Peruvian Turkey Quinoa Salad — four dishes in one!
South American cuisine is the hot concept these days. And Peruvian dishes are the hottest of the hot (not literally, but taste-wise!). Foster Farms’ Linda Sullivan demonstrates how to combine […]
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Turkey Cherry Bomb sandwich offers a sweet zing!
One of our recent Best in the Northwest Menu Creation winners was inspired by a sandwich from the Oregon Deli Company in Portland. Chef Andrew Hunter describes his interpretation of the Turkey […]
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Best in the West: Future of school foodservice
Below is part 2 of our visit with Turlock Unified School District. Child Nutrition Director Scott Soiseth talks about lessons learned in promoting a fresh and healthy menu. And looks towards […]
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Best in the West: Turlock Unified School District
The Turlock Unified School District in California’s Central Valley takes full advantage of the abundance of fresh and local ingredients that go into its real.fresh school feeding program. But offering […]
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Three myths to dispel about local food sourcing
Using locally produced ingredients has been a hot trend in the restaurant industry for the past few years. But many operators are still not convinced that the benefits of “local” […]
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L.A. food show… where the stars hang out
Everybody is a star in Los Angeles… especially at the Western Foodservice and Hospitality Expo. Leading women and men from restaurants, universities, caterers and famous hot dog stands came by […]
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