Chef Andrew talks about an ideal solution of simplifying roasting a fresh turkey with convenience many operators need. It’s called the French cut turkey roast!
Listen in to part two of the “raw or pre-cooked” turkey podcast!
Should you use raw or pre-cooked turkey | Part 2
RECENT POSTS
UPCOMING EVENTS
School Nutrition Association National Annual Conference
CANCELED
July 12, 2020
CRAF Culinary Clash
August 9, 2020
Anaheim Garden Walk
Western Foodservice & Hospitality Expo
CANCELED
August 9-11, 2020