Forget cowabunga… it’s now turkabunga, dude.
Foster Farms Senior Food Technologies Kim Dein explains why operators are riding the wave of ground turkey as their go-to protein for sandwiches, entrées and appetizers. Listen for the secret ingredient that keeps Foster Farms’ ground turkey all natural and fresh!
Foster’s Turkey Marketing Manager Jim Luster joins in to chat about popular and profitable sliders made from ground turkey that are making a splash on menus everywhere.
