Listen to the Wing It! podcast at right. And check out the quick prep video below.What the heck are Reverse Salads? First, take half of the lettuce “greens” out typically used in a regular salad. Then add in a lot more of the “goodies” you really enjoy… turkey, garbanzo beans, croutons, peppers, onions, cranberries and the like. Believe it or not — ounce-for-ounce — Reverse Salads cost about the same as regular salads. But it’s a lot more fulfilling and satisfying. Plus, in many cases, it reduces waste since many diners rarely finish all the “greens.” But they savor every morsel of the yummy stuff.
School Nutrition Association National Annual Conference
July 12, 2020
CRAF Culinary Clash
August 9, 2020
Anaheim Garden Walk
Western Foodservice & Hospitality Expo
August 9-11, 2020