Fresh raspberries and blueberries with diced fresh roasted turkey and candied walnuts over baby spinach and dressed with pomegranate vinaigrette.

Profit Potential

Menu Price:

$8.95

Turkey Cost:

$0.50

Other Ingredients:

$2.82

Total Costs:

$3.32 (37%)

Gross Profit:

$5.62

Ingredients

TURKEY

PRODUCE & NUTS

2 cups

Spinach leaves

1/4 cup

Blueberries

1/4 cup

Raspberries

1/4 cup

Candied walnuts

DRESSING

1/8 cup

Pomegranate juice

1 tbsp.

Olive oil

1 tbsp.

Orange juice

Directions

STEP 1

Place 2 cups spinach leaves on small square plate. Add 2 oz. turkey, ¼ cup blueberries, ¼ cup raspberries and ¼ cup walnuts to each plate.

STEP 2

Drizzle ¼ cup dressing over top and serve.