Fresh raspberries and blueberries with diced fresh roasted turkey and candied walnuts over baby spinach and dressed with pomegranate vinaigrette.
Profit Potential
Menu Price:
$8.95
Turkey Cost:
$0.50
Other Ingredients:
$2.82
Total Costs:
$3.32 (37%)
Gross Profit:
$5.62
Ingredients
TURKEY
PRODUCE & NUTS
2 cups
Spinach leaves
1/4 cup
Blueberries
1/4 cup
Raspberries
1/4 cup
DRESSING
1/8 cup
Pomegranate juice
1 tbsp.
Olive oil
1 tbsp.
Orange juice
Directions
STEP 1
Place 2 cups spinach leaves on small square plate. Add 2 oz. turkey, ¼ cup blueberries, ¼ cup raspberries and ¼ cup walnuts to each plate.
STEP 2
Drizzle ¼ cup dressing over top and serve.