Delicious turkey Wellington stuffed with a colorful mixture of cranberries and wild rice and brie cheese. Bake in the oven until crisp and golden brown.

Profit Potential

Menu Price:

$11.95

Turkey Cost:

$1.25

Other Ingredients:

$4.04

Total Costs:

$5.29 (44%)

Gross Profit:

$6.66

Ingredients

TURKEY

PUFF PASTRY

1/4 sheet

Puff pastry

1/4 each

Egg

FILLING

1/4 cup

Wild rice, uncooked

1/2 cup

Cranberries, dried

1 cup

Walnuts, chopped

2 cups

Chicken broth

Directions

STEP 1

Pre-heat oven to 400°F. Combine wild rice and cranberries with chicken broth and bring to boil. Cover and simmer until tender; drain any excess broth if necessary. Let cool and add chopped walnuts.

STEP 2

Place ¼ cup rice mixture onto each puff pastry sheet. Top with one brie slice, then one piece of turkey and one more brie slice.

STEP 3

Beat egg in a small bowl and brush over Wellingtons with a pastry brush. Bake for 20 min. or until golden.