Medley of fresh vegetables and fresh Foster Farms Turkey Breast quick fried for a delicious crunchy appetizer. Served with a tangy sauce for dipping.

Profit Potential

Menu Price:

$10.95

Turkey Cost:

$2.22

Other Ingredients:

$1.73

Total Costs:

$3.95 (37%)

Gross Profit:

$7.01

Ingredients

TURKEY

PANKO BREADING

1/2 cup

Panko (Japanese bread crumbs)

1

Egg

1 cup

Canola Oil

DIPPING SAUCE

1/4 cup

Peanut dressing, bottled

1/4 cup

Rice vinegar

VEGETABLES

1/4 cup

Sweet onion, sliced

1 cup

Zucchini, sliced

1/2 cup

Eggplant, sliced

1/3 cup

Broccoli, sliced

1/3 cup

Sweet potato, sliced

Directions

STEP 1

Bring 16 oz. oil to fry temperature over medium to high heat in a high-sided pan (small bubbles appear, but do not boil).

STEP 2

Follow Tempura mix directions according to package. Add Panko and eggs to tempura batter (batter should be fairly thick).

STEP 3

Dip each turkey piece and vegetable into batter. Coat well and place in heated oil to fry until golden on all sides. Place onto paper towel for 1 minute before serving.

STEP 4

Whisk peanut dressing with vinegar for dressing. Serve on side.