Browned turkey breast and Parmesan cheese combined with roasted fennel, pancetta, red onion and garlic, served on mixed salad greens and drizzled with vinaigrette.

Profit Potential

Menu Price:

$9.95

Turkey Cost:

$0.69

Other Ingredients:

$2.67

Total Costs:

$3.36 (21%)

Gross Profit:

$6.59

Ingredients

TURKEY

PANCETTA AND SEASONINGS

1 oz.

Pancetta, sliced thinly

1/4 tbsp.

Garlic, chopped

1/2 tbsp.

Brown sugar

1/2 tbsp.

Olive oil

VEGETABLES

1/4 bulb

Fennel, sliced

1/4 each

Red onion, sliced

2 1/2 oz.

Field greens

DRESSING AND GARNISH

1/4 cup

Prepared vinaigrette dressing

1/2 oz.

Parmesan cheese, shaved

1/4 tsp.

Sea salt, coarse

1/4 tsp.

Black pepper

Directions

STEP 1

On sheet pan, mix together fennel, pancetta, red onion, garlic, brown sugar and oil. Roast at 400° F until the pancetta is crisp and fennel is caramelized, about 20 minutes. Remove and cool.

STEP 2

In large bowl, mix field greens, pancetta mixture and vinaigrette dressing. Toss together and top with turkey, Parmesan cheese, salt and pepper.