Turkey breast, bacon, tomato and scrambled eggs all baked together to make a warm frittata. Add crumbled blue cheese to the skillet mixture and then invert onto a platter and serve.
1 1/2 oz.
EGGS & BACON
1 3/4 each
PRODUCE, HERBS & CHEESE
Blue cheese, crumbled
Pre-heat oven to 450°F. Fry 4 strips bacon in a large cast iron skillet over medium to high heat. Remove bacon and let cool, chop and set aside.
Sauté tomato and turkey in cast-iron skillet for 2 min. Scramble eggs with 1 tbsp. thyme and add to skillet. Sprinkle bacon and blue cheese over top of skillet mixture and cook 1 minute.
Place skillet in oven and bake until frittata is set, about 5 min. Invert skillet over platter to remove frittata.