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Menu
  • HOME
  • PRODUCTS
    • Turkey Product Overview
      • Fully Cooked Turkey
        • All Natural/NAE
        • Signature Carving
        • Premier
        • Select Slicing & Shaving
        • Pre-Sliced Turkey
      • Ready To Cook Turkey
        • Signature Turkey Roasts
    • Chicken Product Overview
      • New Chicken Products!
      • Fully Cooked Bone-In Chicken Wings
      • Fully Cooked Boneless Chicken
      • Mexican Specialties
  • RECIPES
    • Turkey
      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
    • Chicken-Bold Bites K-12 Recipes
  • PODCASTS, VIDEOS & MORE
    • ALL POSTS
    • PRODUCT RESOURCE CENTERS
      • Corn Dogs
      • Bold Bites
      • Go-StiX
      • No Antibiotics Ever Chicken
  • ASK ANDREW!
  • ABOUT
  • CONTACT
    • General

Turkey French Dip

foster farms turkey

Turkey breast, Swiss cheese, red onion and tomato, warmed to perfection, on a ciabatta roll served with a sherry and shallot flavored au jus dip.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$0.73
Other Ingredients:
$2.16
Total Costs:
$2.89 (26%)
Gross Profit:
$6.06

Ingredients

Foster Farms Turkey Signature Carving

3 oz.

Naturally Browned and Roasted Turkey Breast, sliced (6013)

CONDIMENT AND AU JUS SAUCE

1/2 tsp.
Salt
1/4 tsp.
Pepper
1 tbsp.
Mayonnaise

1/2 tbsp.

Butter

1/4 each

Shallot

1/4 tbsp.

Flour

1 cup

Chicken broth

3/4 tbsp.

Dry sherry

VEGETABLES

1/4 each

Red onion, sliced

1 each

Tomato, sliced

BREAD & CHEESE

1 each

Ciabatta roll

1 slice

Swiss cheese

Directions

STEP 1
For Au Jus Dip, melt butter in a large skillet over medium heat. Add shallots to butter and sauté for 2 minutes. Add flour and cook 1 minute longer. Whisk in sherry and cook liquid out. Slowly stir in chicken broth. Bring sauce to a boil and then reduce heat and allow to simmer over low heat until reduced to 1 cup.
STEP 2
Pre-heat oven to 350˚F.
STEP 3
Slice Ciabatta rolls in half and spread each side with 1/2 tablespoon mayonnaise and sprinkle with salt and pepper to taste.
STEP 4
To the bottom half, add turkey, Swiss cheese, red onion and tomato.
STEP 5
Place remaining half of roll on top and secure with a toothpick.
STEP 6
Place in oven until bread gets lightly crispy on the outside and cheese begins to melt, about 2-5 minutes.
STEP 7
Slice in half and serve with 1/4 cup au jus Dip on the side, and marinated olives for garnish if desired.

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