Turkey breast, Swiss cheese, red onion and tomato, warmed to perfection, on a ciabatta roll served with a sherry and shallot flavored au jus dip.
Profit Potential
Menu Price:
$8.95
Turkey Cost:
$0.73
Other Ingredients:
$2.16
Total Costs:
$2.89 (26%)
Gross Profit:
$6.06
Ingredients
CONDIMENT AND AU JUS SAUCE
1/2 tsp.
Salt
1/4 tsp.
Pepper
1 tbsp.
Mayonnaise
1/2 tbsp.
Butter
1/4 each
Shallot
1/4 tbsp.
Flour
1 cup
Chicken broth
3/4 tbsp.
Dry sherry
VEGETABLES
1/4 each
Red onion, sliced
1 each
Tomato, sliced
BREAD & CHEESE
1 each
Ciabatta roll
1 slice
Swiss cheese
Directions
STEP 1
For Au Jus Dip, melt butter in a large skillet over medium heat. Add shallots to butter and sauté for 2 minutes. Add flour and cook 1 minute longer. Whisk in sherry and cook liquid out. Slowly stir in chicken broth. Bring sauce to a boil and then reduce heat and allow to simmer over low heat until reduced to 1 cup.
STEP 2
Pre-heat oven to 350˚F.
STEP 3
Slice Ciabatta rolls in half and spread each side with 1/2 tablespoon mayonnaise and sprinkle with salt and pepper to taste.
STEP 4
To the bottom half, add turkey, Swiss cheese, red onion and tomato.
STEP 5
Place remaining half of roll on top and secure with a toothpick.
STEP 6
Place in oven until bread gets lightly crispy on the outside and cheese begins to melt, about 2-5 minutes.
STEP 7
Slice in half and serve with 1/4 cup au jus Dip on the side, and marinated olives for garnish if desired.