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Menu
  • HOME
  • PRODUCTS
    • Turkey Product Overview
      • Fully Cooked Turkey
        • All Natural/NAE
        • Signature Carving
        • Premier
        • Select Slicing & Shaving
        • Pre-Sliced Turkey
      • Ready To Cook Turkey
        • Signature Turkey Roasts
    • Chicken Product Overview
      • New Chicken Products!
      • Fully Cooked Bone-In Chicken Wings
      • Fully Cooked Boneless Chicken
      • Mexican Specialties
  • RECIPES
    • Turkey
      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
    • Chicken-Bold Bites K-12 Recipes
  • PODCASTS, VIDEOS & MORE
    • ALL POSTS
    • PRODUCT RESOURCE CENTERS
      • Corn Dogs
      • Bold Bites
      • Go-StiX
      • No Antibiotics Ever Chicken
  • ASK ANDREW!
  • ABOUT
  • CONTACT
    • General

Turkey Fondue Melt

foster farms turkey

Turkey breast, tomatoes, warm fondue cheese spread and applewood smoked bacon crumbles on toasted olive herb bread, dressed with savory garlic and chive aioli.

Profit Potential

Menu Price:
$9.95
Turkey Cost:
$0.73
Other Ingredients:
$2.14
Total Costs:
$2.87 (28%)
Gross Profit:
$7.08

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

3 oz.

Oil Browned Turkey Breast, sliced (6001)

BREAD AND BACON

2 slices
Olive herb bread
1 slice
Applewood smoked bacon

PRODUCE AND CHEESE

1 each

Pearl tomato

1/4 cup

Fontina cheese

GARLIC CHIVE AIOLI

1 tbsp.

Mayonnaise

1/4 clove

Garlic, minced

3/4 tbsp.

Chives, minced

Directions

STEP 1
For the garlic and chive aioli, combine all ingredients in a small bowl and let sit under refrigeration 30 minutes before use.
STEP 2
Pre-heat oven to 350° F. Toast bread slices in oven until lightly crisp on the edges, about 5-8 minutes. Remove from oven and place 2 pieces of bread per platter.
STEP 3
Heat cheese until melted.
STEP 4
Spread 1 tablespoon of aioli to each side of bread. Add turkey breast meat, tomato and gently pour warmed cheese over each half.
STEP 5
Sprinkle bacon pieces over each half, the equivalent of 1 slice per sandwich and serve. Mixed berries or red grapes can be served on the side if desired.

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