Layers of sliced turkey, shaved Asiago cheese, caramelized onions, heirloom tomato slices and butter lettuce served on round focaccia bread finished with appetizing spinach artichoke dip spread.
Profit Potential
Menu Price:
$8.95
Turkey Cost:
$0.99
Other Ingredients:
$1.55
Total Costs:
$2.54 (28%)
Gross Profit:
$6.41
Ingredients
TURKEY
BREAD AND CHEESE
1 each
Focaccia, 9-inch round
1 tbsp.
Asiago, shredded
PRODUCE
2-3 slices
Heirloom tomato, sliced
1/4 cup
Butter lettuce, sliced
2 tbsp.
Yellow onion, chopped
CONDIMENTS
2 tbsp.
Spinach artichoke dip, prepared
Directions
STEP 1
Sauté yellow onion in a small pan and set aside.
STEP 2
Slice the focaccia bread in half and spread bottom side with spinach artichoke spread.
STEP 3
On top of the spread, layer sliced turkey, shaved Asiago cheese, followed by caramelized onions.
STEP 4
Finally top with heirloom tomatoes and butter lettuce.
STEP 5
Place the top half of the bread on the sandwich and slice in wedges.