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Menu
  • HOME
  • PRODUCTS
    • Turkey Product Overview
      • Fully Cooked Turkey
        • All Natural/NAE
        • Signature Carving
        • Premier
        • Select Slicing & Shaving
        • Pre-Sliced Turkey
      • Ready To Cook Turkey
        • Signature Turkey Roasts
    • Chicken Product Overview
      • New Chicken Products!
      • Fully Cooked Bone-In Chicken Wings
      • Fully Cooked Boneless Chicken
      • Mexican Specialties
  • RECIPES
    • Turkey
      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
    • Chicken-Bold Bites K-12 Recipes
  • PODCASTS, VIDEOS & MORE
    • ALL POSTS
    • PRODUCT RESOURCE CENTERS
      • Corn Dogs
      • Bold Bites
      • Go-StiX
      • No Antibiotics Ever Chicken
  • ASK ANDREW!
  • ABOUT
  • CONTACT
    • General

Turkey Focaccia

foster farms turkey

Layers of sliced turkey, shaved Asiago cheese, caramelized onions, heirloom tomato slices and butter lettuce served on round focaccia bread finished with appetizing spinach artichoke dip spread.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$0.99
Other Ingredients:
$1.55
Total Costs:
$2.54 (28%)
Gross Profit:
$6.41

Ingredients

nature's ridge

TURKEY

4 oz.

Roasted Turkey Breast Rubbed with Seasonings (6459)

BREAD AND CHEESE

1 each
Focaccia, 9-inch round
1 tbsp.
Asiago, shredded

PRODUCE

2-3 slices

Heirloom tomato, sliced

1/4 cup

Butter lettuce, sliced

2 tbsp.

Yellow onion, chopped

CONDIMENTS

2 tbsp.

Spinach artichoke dip, prepared

Directions

STEP 1
Sauté yellow onion in a small pan and set aside.
STEP 2
Slice the focaccia bread in half and spread bottom side with spinach artichoke spread.
STEP 3
On top of the spread, layer sliced turkey, shaved Asiago cheese, followed by caramelized onions.
STEP 4
Finally top with heirloom tomatoes and butter lettuce.
STEP 5
Place the top half of the bread on the sandwich and slice in wedges.

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