Traditional club sandwich with turkey breast, applewood smoked bacon, butter lettuce and tomato between thickly sliced sourdough bread. Served with shoestring French fries and a dill pickle.

Profit Potential

Menu Price:

$9.95

Turkey Cost:

$1.00

Other Ingredients:

$2.01

Total Costs:

$3.01 (30%)

Gross Profit:

$6.94

Ingredients

TURKEY

BREAD AND BACON

3 slices

Sandwich bread

4 slices

Applewood smoked bacon

PRODUCE & GARNISH

1 each

Tomato, sliced

2 leaves

Butter lettuce

1/2 tsp.

Parsley, chopped

CONDIMENTS

1 1/2 tsp.

Mayonnaise

Directions

STEP 1

Toast 3 slices of bread until golden brown.

STEP 2

Spread 1 side of each slice with 1/2 tablespoon mayonnaise and lightly sprinkle with a pinch of salt and pepper.

STEP 3

For first bread layer, add 2 oz. turkey, 2 bacon slices, 2 tomato slices and 1 butter lettuce leaf.

STEP 4

Add another piece of bread and repeat Step 3. Top with last piece of bread and secure sandwich with 2 toothpicks.

STEP 5

Cut in half on a bias.