Sliced naturally browned turkey breast, tomatoes, avocados and red onion arranged on a chilled plate, drizzled with balsamic vinegar glaze and finished with fresh mozzarella cheese.

Profit Potential

Menu Price:

$9.95

Turkey Cost:

$0.72

Other Ingredients:

$2.28

Total Costs:

$3.00 (30%)

Gross Profit:

$6.96

Ingredients

TURKEY

PRODUCE & CHEESE

1 each

Heirloom tomato, sliced

1/2

Avocado

1/3

Red onion, sliced thinly

1 oz.

Mozzarella cheese, fresh

GARNISH

1/2 tsp.

Balsamic vinegar glaze

2 tsp.

Extra virgin olive oil

1/4 tsp.

Sea salt

1/3 tsp.

Black pepper

Directions

STEP 1

Arrange turkey breast, tomato, avocado and red onion on a plate.

STEP 2

Drizzle with vinegar glaze and oil. Sprinkle with mozzarella cheese, salt and pepper.