Sliced naturally browned turkey breast, tomatoes, avocados and red onion arranged on a chilled plate, drizzled with balsamic vinegar glaze and finished with fresh mozzarella cheese.
Profit Potential
Menu Price:
$9.95
Turkey Cost:
$0.72
Other Ingredients:
$2.28
Total Costs:
$3.00 (30%)
Gross Profit:
$6.96
Ingredients
TURKEY
PRODUCE & CHEESE
1 each
Heirloom tomato, sliced
1/2
Avocado
1/3
Red onion, sliced thinly
1 oz.
GARNISH
1/2 tsp.
Balsamic vinegar glaze
2 tsp.
Extra virgin olive oil
1/4 tsp.
Sea salt
1/3 tsp.
Black pepper
Directions
STEP 1
Arrange turkey breast, tomato, avocado and red onion on a plate.
STEP 2
Drizzle with vinegar glaze and oil. Sprinkle with mozzarella cheese, salt and pepper.