Turkey slices, chopped romaine and Parmigiano Reggiano cheese curls stacked on toasted ciabatta bread slathered with Caesar dressing.
Romaine hearts, chopped
Parmigiano Reggiano, curled
Toast the Ciabatta bread and spread both sides with 1 tablespoon of dressing.
Layer turkey slices on the bottom half of the bread and top with chopped romaine and Parmigiano curls.
Cover with the top half of the bread.