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Menu
  • HOME
  • PRODUCTS
    • Turkey Product Overview
      • Fully Cooked Turkey
        • All Natural/NAE
        • Signature Carving
        • Premier
        • Select Slicing & Shaving
        • Pre-Sliced Turkey
      • Ready To Cook Turkey
        • Signature Turkey Roasts
    • Chicken Product Overview
      • New Chicken Products!
      • Fully Cooked Bone-In Chicken Wings
      • Fully Cooked Boneless Chicken
      • Mexican Specialties
  • RECIPES
    • Turkey
      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
    • Chicken-Bold Bites K-12 Recipes
  • PODCASTS, VIDEOS & MORE
    • ALL POSTS
    • PRODUCT RESOURCE CENTERS
      • Corn Dogs
      • Bold Bites
      • Go-StiX
      • No Antibiotics Ever Chicken
  • ASK ANDREW!
  • ABOUT
  • CONTACT
    • General

Turkey Breakfast Calzone

Turkey breast paired with fluffy egg, cheddar cheese, and bacon. This breakfast sandwich offers convenience to carry out customers. Served with a side of fresh fruit.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$0.50
Other Ingredients:
$1.88
Total Costs:
$2.38 (27%)
Gross Profit:
$6.57

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

2 oz.

Oil Browned Turkey Breast, sliced thinly (6705)

DOUGH & OIL

2 oz.
Pizza dough
1/4 tsp.
Olive oil

EGG, CHEESE & BACON

1 each

Egg, scrambled

2 oz.

Cheddar cheese, grated

1 slice

Bacon, fried

Directions

STEP 1
Pre-heat oven to 400°F. On a floured surface, cut the pizza dough into 2 oz. sections. Stretch and shape the dough to accommodate the filling.
STEP 2
To make each calzone: Layer one strip of bacon (torn into three sections) on one side of the dough. Top with one scrambled egg, 2 oz cheddar cheese, and one slice of turkey (folded in half).
STEP 3
Fold the opposite side of the dough over the filling making a half moon shape. Be sure to make a good seal with the edges, so the filling does not spill out during baking.
STEP 4
Repeat forming the calzones. Brush with olive oil, and line the calzones on greased baking sheets. Bake for 20 minutes.

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