Turkey breast paired with fluffy egg, cheddar cheese, and bacon. This breakfast sandwich offers convenience to carry out customers. Served with a side of fresh fruit.
Profit Potential
Menu Price:
$8.95
Turkey Cost:
$0.50
Other Ingredients:
$1.88
Total Costs:
$2.38 (27%)
Gross Profit:
$6.57
Ingredients
TURKEY
DOUGH & OIL
2 oz.
Pizza dough
1/4 tsp.
Olive oil
EGG, CHEESE & BACON
1 each
Egg, scrambled
2 oz.
Cheddar cheese, grated
1 slice
Bacon, fried
Directions
STEP 1
Pre-heat oven to 400°F. On a floured surface, cut the pizza dough into 2 oz. sections. Stretch and shape the dough to accommodate the filling.
STEP 2
To make each calzone: Layer one strip of bacon (torn into three sections) on one side of the dough. Top with one scrambled egg, 2 oz cheddar cheese, and one slice of turkey (folded in half).
STEP 3
Fold the opposite side of the dough over the filling making a half moon shape. Be sure to make a good seal with the edges, so the filling does not spill out during baking.
STEP 4
Repeat forming the calzones. Brush with olive oil, and line the calzones on greased baking sheets. Bake for 20 minutes.