Turkey breast paired with fluffy egg, cheddar cheese, and bacon. This breakfast sandwich offers convenience to carry out customers. Served with a side of fresh fruit.

Profit Potential

Menu Price:

$8.95

Turkey Cost:

$0.50

Other Ingredients:

$1.88

Total Costs:

$2.38 (27%)

Gross Profit:

$6.57

Ingredients

TURKEY

DOUGH & OIL

2 oz.

Pizza dough

1/4 tsp.

Olive oil

EGG, CHEESE & BACON

1 each

Egg, scrambled

2 oz.

Cheddar cheese, grated

1 slice

Bacon, fried

Directions

STEP 1

Pre-heat oven to 400°F. On a floured surface, cut the pizza dough into 2 oz. sections. Stretch and shape the dough to accommodate the filling.

STEP 2

To make each calzone: Layer one strip of bacon (torn into three sections) on one side of the dough. Top with one scrambled egg, 2 oz cheddar cheese, and one slice of turkey (folded in half).

STEP 3

Fold the opposite side of the dough over the filling making a half moon shape. Be sure to make a good seal with the edges, so the filling does not spill out during baking.

STEP 4

Repeat forming the calzones. Brush with olive oil, and line the calzones on greased baking sheets. Bake for 20 minutes.