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        • Select Slicing & Shaving
        • Pre-Sliced Turkey
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        • Signature Turkey Roasts
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  • RECIPES
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Southwest Turkey Burger

foster farms turkey

Turkey burger layered with a zesty black bean salsa, Cheddar cheese and avocado with a chipotle aioli.

Profit Potential

Menu Price:
$7.95
Turkey Cost:
$0.79
Other Ingredients:
$1.42
Total Costs:
$2.21 (28%)
Gross Profit:
$5.75

Ingredients

TURKEY

1 each

Natural White Savory Turkey Burgers, 4 oz. (#96379)

CHILI CUMIN RUB

1/4 tsp.
Chili powder
1/4 tsp.
Cumin

CHIPOTLE AIOLI

2 tbsp.

Mayonnaise

1/2 tsp.

Chipotle chiles in adobe sauce

BLACK BEAN SALSA

2 tbsp.

Black beans, canned

2 tbsp.

Pico de gallo salsa, prepared

OTHER

1/8 tsp.

Salt

1/2 tsp.

Neutral oil

1 slice

Cheddar cheese

1 each

Burger bun

1 tbsp.

Green chiles, canned

3 slices

Avocado, sliced

Directions

STEP 1
For chile cumin rub: Mix chile powder and cumin together.
STEP 2
For chipotle aioli: Stir chipotle chiles into mayonnaise. Reserve.
STEP 3
For black bean salsa: Stir together beans and pico de gallo salsa. Reserve.
STEP 4
Season turkey burger with salt and chili cumin rub.
STEP 5
To pan fry, pour 1/2 tsp. of oil in saute pan or on flat top.
STEP 6
Grill burger about 4 minutes. Turn and cook the second side 3 minutes. Place the cheese slice on the burger and cook 1 minute more.
STEP 7
Split bun and toast. Spread both sides with chipotle aioli.
STEP 8
Place the black bean salsa and green chiles on the bottom of the bun. Top with burger, avocado slices and top of bun.

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