Turkey burger layered with a zesty black bean salsa, Cheddar cheese and avocado with a chipotle aioli.

Profit Potential

Menu Price:

$7.95

Turkey Cost:

$0.79

Other Ingredients:

$1.42

Total Costs:

$2.21 (28%)

Gross Profit:

$5.75

Ingredients

TURKEY

1 each

Foster Farms Turkey Burger Round

CHILI CUMIN RUB

1/4 tsp.

Chili powder

1/4 tsp.

Cumin

CHIPOTLE AIOLI

2 tbsp.

Mayonnaise

1/2 tsp.

Chipotle chiles in adobe sauce

BLACK BEAN SALSA

2 tbsp.

Black beans, canned

2 tbsp.

Pico de gallo salsa, prepared

OTHER

1/8 tsp.

Salt

1/2 tsp.

Neutral oil

1 slice

Cheddar cheese

1 each

Burger bun

1 tbsp.

Green chiles, canned

3 slices

Avocado, sliced

Directions

STEP 1

For chile cumin rub: Mix chile powder and cumin together.

STEP 2

For chipotle aioli: Stir chipotle chiles into mayonnaise. Reserve.

STEP 3

For black bean salsa: Stir together beans and pico de gallo salsa. Reserve.

STEP 4

Season turkey burger with salt and chili cumin rub.

STEP 5

To pan fry, pour 1/2 tsp. of oil in saute pan or on flat top.

STEP 6

Grill burger about 4 minutes. Turn and cook the second side 3 minutes. Place the cheese slice on the burger and cook 1 minute more.

STEP 7

Split bun and toast. Spread both sides with chipotle aioli.

STEP 8

Place the black bean salsa and green chiles on the bottom of the bun. Top with burger, avocado slices and top of bun.