Mesquite smoked turkey breast, Fontina cheese, caramelized red pepper and onion, plus black beans in a golden brown tortilla. Garnished with chopped cilantro and sour cream.

Profit Potential

Menu Price:

$8.95

Turkey Cost:

$0.50

Other Ingredients:

$1.64

Total Costs:

$2.15 (24%)

Gross Profit:

$6.80

Ingredients

TURKEY

TORTILLA AND OIL

2 each

Flour tortilla, 10-inch

1/2 tsp.

Vegetable oil

VEGETABLES

1.5 oz

Red bell pepper, julienned and caramelized

2 oz.

Onion, julienned and caramelized

1.5 oz.

Black beans, drained and cooked

CHEESE AND SEASONINGS

3 oz.

Fontina cheese, shredded

1/2 tsp.

Cilantro, chopped

1/2 tsp.

Salt

1/4 tsp.

Pepper

Directions

STEP 1

Add oil to medium hot pan. Place tortilla in pan.

STEP 2

Layer fontina, turkey, pepper, onion, black beans, cilantro and salt and pepper. Top with second tortilla. Cook both sides until golden brown.

STEP 3

Cut in wedges and serve hot.

STEP 4

Complimentary items: Chipotle sour cream, ranchero beans, pico de gallo salsa, sour cream, hot sauce and/or guacamole