Mesquite smoked turkey breast, Fontina cheese, caramelized red pepper and onion, plus black beans in a golden brown tortilla. Garnished with chopped cilantro and sour cream.
Profit Potential
Menu Price:
$8.95
Turkey Cost:
$0.50
Other Ingredients:
$1.64
Total Costs:
$2.15 (24%)
Gross Profit:
$6.80
Ingredients
TURKEY
TORTILLA AND OIL
2 each
Flour tortilla, 10-inch
1/2 tsp.
Vegetable oil
VEGETABLES
1.5 oz
Red bell pepper, julienned and caramelized
2 oz.
Onion, julienned and caramelized
1.5 oz.
Black beans, drained and cooked
CHEESE AND SEASONINGS
3 oz.
Fontina cheese, shredded
1/2 tsp.
Cilantro, chopped
1/2 tsp.
Salt
1/4 tsp.
Pepper
Directions
STEP 1
Add oil to medium hot pan. Place tortilla in pan.
STEP 2
Layer fontina, turkey, pepper, onion, black beans, cilantro and salt and pepper. Top with second tortilla. Cook both sides until golden brown.
STEP 3
Cut in wedges and serve hot.
STEP 4
Complimentary items: Chipotle sour cream, ranchero beans, pico de gallo salsa, sour cream, hot sauce and/or guacamole