Smoked Turkey breast with sundried tomatoes on flatbread with extra virgin olive oil, plum tomatoes, garlic, basil, rosemary and ricotta, and then baked.

Profit Potential

Menu Price:

$9.95

Turkey Cost:

$0.50

Other Ingredients:

$2.08

Total Costs:

$2.58 (26%)

Gross Profit:

$7.37

Ingredients

TURKEY

BREAD, OIL & CHEESE

1/4 each

Flatbread, 12″ x 6″ long

1 tbsp.

Extra virgin olive oil

2 tbsp.

Ricotta, skim

TOMATO & SEASONINGS

1 each

Plum tomato, sliced 1/8 inch thick

1 clove

Garlic, sliced thinly

1 tbsp.

Basil leaves, julienned

1 tbsp.

Rosemary leaves, fres

1/2 tsp.

Sea salt

1/4 tsp.

Pepper

Directions

STEP 1


Brush flat bread with oil.

STEP 2

Thinly shave turkey.

STEP 3

Top flat bread with tomato slices, garlic, herbs and small piles of shaved turkey.

STEP 4

Dot with ricotta. Season with salt and pepper.

STEP 5

Bake at 375˚ F for 5-8 minutes until the cheese begins to melt. Cut into squares or wedges.