Shredded turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite.

Profit Potential

Menu Price:

$9.95

Turkey Cost:

$0.75

Other Ingredients:

$1.82

Total Costs:

$2.57 (26%)

Gross Profit:

$7.38

Ingredients

TURKEY

TORTILLAS AND CHEESE

2 each

10-inch tortillas

1/2 cup

Smoked Gouda, shredded

CARAMELIZED ONIONS

1/4 tbsp.

Sugar

1/4 tbsp.

Olive oil

1/4 onion

Sweet onion, sliced

1/2 tsp.

Sea salte

1/4 tsp.

Pepper

Directions

STEP 1

For the caramelized onions, heat olive oil in a heavy sauté pan over medium heat and add onions, salt, pepper and sugar. Cook over low heat until lightly browned and very tender, about 15 minutes.

STEP 2

Heat griddle and lightly spray with olive oil.

STEP 3

Place one tortilla on griddle and top with cheese, onions (reserving 1/8 cup for garnish) and turkey.

STEP 4

Top with second tortilla and heat 2 minutes each side.

STEP 5

Slice with pizza cutter and plate on large warmed platter.

STEP 6

Garnish with remaining onions in center and fresh cracked pepper and serve.