Our twist on the classic Reuben sandwich features a Foster Farms Turkey Burger on rye bread with Swiss cheese, mustard, Russian dressing and sauerkraut. Serve with a dill pickle.

Profit Potential

Menu Price:

$8.95

Turkey Cost:

$1.05

Other Ingredients:

$1.14

Total Costs:

$2.19 (24%)

Gross Profit:

$6.77

Ingredients

TURKEY

1 each

Foster Farms Turkey Burger Round

BREAD & CHEESE

1 slice

Swiss cheese

2 slices

Rye bread

SPICES & CONDIMENTS

1/8 tsp.

Salt

Neutral oil

1/2 tsp.

2 tbsp.

Seeded mustard

1/2 cup

Sauerkraut

3 tbsp.

Russian dressing

GARNISH

1 each

Dill pickle slice

Directions

STEP 1

To pan fry, pour 1/2 teaspoon of oil in saute pan or on flat top.

STEP 2

Season turkey burger with salt. Grill for 4 minutes. Turn and cook second side for 3 minutes.

STEP 3

Place cheese on burger and cook 1 minute more.

STEP 4

Toast rye bread. Spread each slice of bread with 1 tablespoon of mustard.

STEP 5

Place the burger on the bottom slice of bread.

STEP 6

Top with sauerkraut, Russian dressing and the second slice of bread. Cut in half to serve. Garnish with dill pickle slice.