A new ethnic twist on the Italian panini combines sliced turkey, ham, Swiss cheese, pickles and Dijon mustard on a hoagie roll.

Profit Potential

Menu Price:

$8.95

Turkey Cost:

$0.63

Other Ingredients:

$1.69

Total Costs:

$2.32

Gross Profit:

$6.64

Ingredients

TURKEY

HAM

3/4 oz.

Hickory Smoked Turkey Ham (6845)

CHEESE & PRODUCE

1 slice

Swiss cheese

2-3 slices

Tomato, sliced

3 slices

Bread and butter pickles

CONDIMENTS

1 tbsp.

Mayonnaise

1 tbsp.

Mustard

OTHER

1 each

Hoagie roll

Directions

STEP 1

Heat sesame oil in a small sauté pan. Heat a griddle surface to medium heat.

STEP 2

Split roll in half. Spread 1 Tbsp. mayonnaise and 1 Tbsp. Dijon mustard on roll. Place 2 oz. sliced turkey and evenly distribute thinly sliced ham over the turkey on roll.

STEP 3

Add 1 slice Swiss cheese and 3 pickles on each sandwich. Add 2 to 3 tomato slices on top of the pickles. Place top half of hoagie roll on the sandwich.

STEP 4

Lightly butter the outside of roll. Place sandwich on griddle surface and press down using a heavy skillet until bottom is lightly browned. Flip sandwich over and repeat.

STEP 5

Slice sandwich on a bias and serve. Repeat for other three sandwiches.