A new ethnic twist on the Italian panini combines sliced turkey, ham, Swiss cheese, pickles and Dijon mustard on a hoagie roll.
Profit Potential
Menu Price:
$8.95
Turkey Cost:
$0.63
Other Ingredients:
$1.69
Total Costs:
$2.32
Gross Profit:
$6.64
Ingredients
TURKEY
HAM
3/4 oz.
Hickory Smoked Turkey Ham (6845)
CHEESE & PRODUCE
1 slice
Swiss cheese
2-3 slices
Tomato, sliced
3 slices
Bread and butter pickles
CONDIMENTS
1 tbsp.
Mayonnaise
1 tbsp.
Mustard
OTHER
1 each
Hoagie roll
Directions
STEP 1
Heat sesame oil in a small sauté pan. Heat a griddle surface to medium heat.
STEP 2
Split roll in half. Spread 1 Tbsp. mayonnaise and 1 Tbsp. Dijon mustard on roll. Place 2 oz. sliced turkey and evenly distribute thinly sliced ham over the turkey on roll.
STEP 3
Add 1 slice Swiss cheese and 3 pickles on each sandwich. Add 2 to 3 tomato slices on top of the pickles. Place top half of hoagie roll on the sandwich.
STEP 4
Lightly butter the outside of roll. Place sandwich on griddle surface and press down using a heavy skillet until bottom is lightly browned. Flip sandwich over and repeat.
STEP 5
Slice sandwich on a bias and serve. Repeat for other three sandwiches.