Thinly sliced turkey mounded high on toasted focaccia bread coated with pesto mayonnaise and sundried tomatoes, topped with alfalfa sprouts, tomato and Swiss cheese.

Profit Potential

Menu Price:

$8.95

Turkey Cost:

$0.73

Other Ingredients:

$2.03

Total Costs:

$2.76 (30%)

Gross Profit:

$6.19

Ingredients

TURKEY

PESTO MAYONNAISE

2 tbsp.

Mayonnaise

1 1/2 tbsp.

Pesto, prepared

6 oz.

Focaccia

1 1/2 oz.

Swiss cheese, sliced

PRODUCE

1 oz.

Sundried tomatoes

1 oz.

Tomato, slice

1 oz.

Alfalfa sprouts

Directions

STEP 1

For pesto mayonnaise, mix mayonnaise and pesto in a bowl.

STEP 2

Spread 1 oz. of mayonnaise mixture on the crown and heel portion of the focaccia bread.

STEP 3

Spread sundried tomatoes over the heel portion of the bread, followed by the fresh tomatoes.

STEP 4

Top tomatoes with Swiss cheese slices. Mound turkey slices onto cheese.

STEP 5

Top turkey with sprouts and cover with crown portion of focaccia.

STEP 6

Place onto a serving plate and serve.