Thinly sliced turkey mounded high on toasted focaccia bread coated with pesto mayonnaise and sundried tomatoes, topped with alfalfa sprouts, tomato and Swiss cheese.
Profit Potential
Menu Price:
$8.95
Turkey Cost:
$0.73
Other Ingredients:
$2.03
Total Costs:
$2.76 (30%)
Gross Profit:
$6.19
Ingredients
TURKEY
PESTO MAYONNAISE
2 tbsp.
Mayonnaise
1 1/2 tbsp.
Pesto, prepared
PRODUCE
1 oz.
Sundried tomatoes
1 oz.
Tomato, slice
1 oz.
Alfalfa sprouts
BREAD
6 oz.
Focaccia
Directions
STEP 1
For pesto mayonnaise, mix mayonnaise and pesto in a bowl.
STEP 2
Spread 1 oz. of mayonnaise mixture on the crown and heel portion of the focaccia bread.
STEP 3
Spread sundried tomatoes over the heel portion of the bread, followed by the fresh tomatoes.
STEP 4
Top tomatoes with Swiss cheese slices. Mound turkey slices onto cheese.
STEP 5
Top turkey with sprouts and cover with crown portion of focaccia.
STEP 6
Place onto a serving plate and serve.