Browned turkey breast, toasted pecans and goat cheese atop mixed greens, drizzled with dressing of Greek yogurt, mayonnaise, chives, flat parsley and tarragon.

Profit Potential

Menu Price:

$10.95

Turkey Cost:

$0.94

Other Ingredients:

$2.82

Total Costs:

$3.76 (38%)

Gross Profit:

$7.20

Ingredients

TURKEY

DRESSING

1/4 cup

Greek yogurt, low fat, plain

1 tbsp.

Mayonnaise

1/2 tbsp.

Chives, chopped finely

1/2 tbsp.

Italian parsley, chopped

½ tsp.

Tarragon, chopped

1/4 tsp.

Salt

1/4 tsp.

Pepper

2 tbsp.

Olive oil

1 tsp.

Lemon juice

PRODUCE

3 oz.

Mixed field greens

1/8 tsp.

Dried cranberries

1/4 each

Red bell pepper, sliced

3/4 oz.

Cucumbers, sliced

1/2 oz.

Red onion, thinly sliced

1/2 oz.

Mushrooms, quartered

GARNISH

1/4 tsp.

Italian parsley, chopped

1 oz.

Goat cheese, crumbled

4 each

Pecans, toasted

Directions

STEP 1

For yogurt dressing, whisk yogurt, mayonnaise, herbs, oil, lemon juice and salt and pepper to taste in a large bowl.

STEP 2

In separate bowl, toss field greens, cranberries, cucumber, bell pepper, red onion and mushrooms with olive oil and lemon juice. Arrange on serving plate.

STEP 3

Arrange the turkey breast on the salad. Drizzle with the yogurt dressing. Sprinkle with the parsley, goat cheese and pecans.