Browned turkey breast, toasted pecans and goat cheese atop mixed greens, drizzled with dressing of Greek yogurt, mayonnaise, chives, flat parsley and tarragon.
Profit Potential
Menu Price:
$10.95
Turkey Cost:
$0.94
Other Ingredients:
$2.82
Total Costs:
$3.76 (38%)
Gross Profit:
$7.20
Ingredients
TURKEY
DRESSING
1/4 cup
Greek yogurt, low fat, plain
1 tbsp.
Mayonnaise
1/2 tbsp.
Chives, chopped finely
1/2 tbsp.
Flat parsley, chopped
½ tsp.
Tarragon, chopped
1/4 tsp.
Salt
1/4 tsp.
Pepper
2 tbsp.
Olive oil
1 tsp.
Lemon juice
PRODUCE
3 oz.
Mixed field greens
1/8 tsp.
Dried cranberries
1/4 each
Red bell pepper, sliced
3/4 oz.
Cucumbers, sliced
1/2 oz.
Red onion, thinly sliced
1/2 oz.
Mushrooms, quartered
GARNISH
1/4 tsp.
Italian parsley, chopped
1 oz.
Goat cheese, crumbled
4 each
Pecans, toasted
Directions
STEP 1
For yogurt dressing, whisk yogurt, mayonnaise, herbs, oil, lemon juice and salt and pepper to taste in a large bowl.
STEP 2
In separate bowl, toss field greens, cranberries, cucumber, bell pepper, red onion and mushrooms with olive oil and lemon juice. Arrange on serving plate.
STEP 3
Arrange the turkey breast on the salad. Drizzle with the yogurt dressing. Sprinkle with the parsley, goat cheese and pecans.