Diced turkey breast combined with Mediterranean flavors of Kalamata olives, cucumber, strawberry tomatoes, chickpeas, red onions, parsley, and feta cheese. Tossed in fresh lemon vinaigrette and served with grilled flatbread.

Profit Potential

Menu Price:

$10.95

Turkey Cost:

$0.73

Other Ingredients:

$3.46

Total Costs:

$4.19 (38%)

Gross Profit:

$6.76

Ingredients

TURKEY

PRODUCE

1 1/2

Pear tomatoes, halved

1/2 clove

Garlic, chopped

1/4 cup

Kalamata olives, chopped

2 tbsp.

English cucumber, chopped

2 tbsp.

Red onion, chopped

1 tbsp.

Olive oil

1/4 tsp.

Sea salt

1/4 tsp.

Pepper

3/4 tsp.

Lemon juice

4 oz.

Field greens

BREAD AND CHEESE

3/4 oz.

Feta cheese

1 each

Flat bread

Directions

STEP 1

Combine all ingredients, except the flat bread, and marinate for at least one hour up to overnight to allow the flavors to blend.

STEP 2

Heat grill to medium heat. Drizzle flat bread or pita with olive oil and grill each side of bread.

STEP 3

Cut into desired quantity of wedges.

STEP 4

Serve along side salad on a chilled triangular platter.