Not your typical turkey and mashed potatoes. Baked turkey breasts with vegetables topped in garlic and cheese mashed potatoes, and then baked once more for a perfect main course!
Profit Potential
Menu Price:
$10.95
Turkey Cost:
$0.38
Other Ingredients:
$1.78
Total Costs:
$2.16 (20%)
Gross Profit:
$8.79
Ingredients
TURKEY
1 1/2 oz.
POTATOES & CHEESE
1 each
Russet potato
1 tbsp.
Butter
1/4 cup
Cheddar cheese, grated
1 clove
Garlic, chopped
1 tbsp.
Chives, chopped
VEGETABLES
1 each
Carrot, chopped
1 each
Celery, chopped
1/4 each
Onion, chopped
1/4 cup
Peas
OIL & SEASONINGS
1/2 tsp.
Olive oil
1/8 tsp.
Salt
Directions
STEP 1
Pre-heat oven to 400°F. Wash and dice potatoes, leaving skins on. Bring potatoes to boil and cook until tender, about 15 min.
STEP 2
Sauté vegetables until soft together, about 5 minutes. Set aside. Sauté minced garlic clove and ¼ cup chives in ¼ tsp. olive oil until fragrant. Drain cooked potatoes and add 3½ tbsp. butter and garlic mixture as well as ½ tsp. salt and 1 cup shredded cheddar cheese.
STEP 3
Mash with a potato masher until very soft. If potatoes seem dry, add a little whole milk or cream until soft and easy to spread.
STEP 4
Place vegetables and turkey in a baking dish. Using a piping bag with a large tip or off-set spatula, spread potatoes over turkey breast covering all sides.
STEP 5