Not your typical turkey and mashed potatoes. Baked turkey breasts with vegetables topped in garlic and cheese mashed potatoes, and then baked once more for a perfect main course!
1 1/2 oz.
POTATOES & CHEESE
Cheddar cheese, grated
OIL & SEASONINGS
Pre-heat oven to 400°F. Wash and dice potatoes, leaving skins on. Bring potatoes to boil and cook until tender, about 15 min.
Sauté vegetables until soft together, about 5 minutes. Set aside. Sauté minced garlic clove and ¼ cup chives in ¼ tsp. olive oil until fragrant. Drain cooked potatoes and add 3½ tbsp. butter and garlic mixture as well as ½ tsp. salt and 1 cup shredded cheddar cheese.
Mash with a potato masher until very soft. If potatoes seem dry, add a little whole milk or cream until soft and easy to spread.
Place vegetables and turkey in a baking dish. Using a piping bag with a large tip or off-set spatula, spread potatoes over turkey breast covering all sides.
Bake in oven for 10-15 min. or until potatoes are lightly golden and crisp on the edges.