Not your typical turkey and mashed potatoes. Baked turkey breasts with vegetables topped in garlic and cheese mashed potatoes, and then baked once more for a perfect main course!

Profit Potential

Menu Price:

$10.95

Turkey Cost:

$0.38

Other Ingredients:

$1.78

Total Costs:

$2.16 (20%)

Gross Profit:

$8.79

Ingredients

TURKEY

POTATOES & CHEESE

1 each

Russet potato

1 tbsp.

Butter

1/4 cup

Cheddar cheese, grated

1 clove

Garlic, chopped

1 tbsp.

Chives, chopped

VEGETABLES

1 each

Carrot, chopped

1 each

Celery, chopped

1/4 each

Onion, chopped

1/4 cup

Peas

OIL & SEASONINGS

1/2 tsp.

Olive oil

1/8 tsp.

Salt

Directions

STEP 1

Pre-heat oven to 400°F. Wash and dice potatoes, leaving skins on. Bring potatoes to boil and cook until tender, about 15 min.

STEP 2

Sauté vegetables until soft together, about 5 minutes. Set aside. Sauté minced garlic clove and ¼ cup chives in ¼ tsp. olive oil until fragrant. Drain cooked potatoes and add 3½ tbsp. butter and garlic mixture as well as ½ tsp. salt and 1 cup shredded cheddar cheese.

STEP 3

Mash with a potato masher until very soft. If potatoes seem dry, add a little whole milk or cream until soft and easy to spread.

STEP 4

Place vegetables and turkey in a baking dish. Using a piping bag with a large tip or off-set spatula, spread potatoes over turkey breast covering all sides.

STEP 5

Bake in oven for 10-15 min. or until potatoes are lightly golden and crisp on the edges.