Garlic herb roasted turkey breast sautéed with bell peppers, onions, parsley, capers and pine nuts, drizzled with vinaigrette and topped with shaved Parmesan.

Profit Potential

Menu Price:

$10.95

Turkey Cost:

$1.00

Other Ingredients:

$1.96

Total Costs:

$2.96 (29%)

Gross Profit:

$7.99

Ingredients

TURKEY

VEGETABLES

1/4 tbsp.

Olive oil

1/4 each

Red, green and yellow bell pepper, sliced

2 tbsp.

Red onion, sliced

1 oz.

Green beans, trimmed and blanched

1/4 each

Cucumber, peeled, seeded and sliced

1 tbsp.

Italian parsley, chopped

ACCOMPANIMENT AND DRESSING

1/4 cup

Vinaigrette dressing

1 oz.

Pine nuts, toasted

1/4 tbsp.

Capers, drained

1/2 tsp.

Sea salt

1/4 tsp.

Black pepper

GARNISH

1/4 oz.

Parmesan cheese, shaved

Directions

STEP 1

Sauté turkey, peppers, onion, parsley, beans, pine nuts and capers in olive oil until warm. Season with salt and pepper.

STEP 2

Remove from heat and toss with vinaigrette and cucumbers.

STEP 3

Garnish with shaved Parmesan.