Diced turkey, diced tomato, crumbled blue cheese, bacon, red and green bell peppers, mushrooms, hard boiled egg, Kalamata olives, fresh basil leaves, & leaf lettuce chopped together, & dressed in a Italian vinaigrette. Garnish with cracked black pepper.

Profit Potential

Menu Price:

$8.95

Turkey Cost:

$0.50

Other Ingredients:

$1.51

Total Costs:

$2.01 (22%)

Gross Profit:

$6.94

Ingredients

TURKEY

PRODUCE

2 1/4 oz.

Green leaf lettuce, chopped

1/4 each

Green bell pepper

1/4 each

Red bell pepper

1/8 cup

Kalamata olives

1 1/4 leaves

Basil, chopped

1/2 cup

White mushrooms, sliced

EGGS & CHEESE

1/4 each

Egg, hard boiled

1/8 cup

Blue cheese, crumbled

DRESSING

Balsamic dressing, bottled

1/4 cup

Directions

STEP 1

Coarsely chop the first 8 ingredients (turkey through white mushrooms). In large bowl, combine all ingredients and then sprinkle the crumbled blue cheese on top.

STEP 2

Drizzle balsamic dressing over salad. Lightly toss to combine.