Diced turkey, diced tomato, crumbled blue cheese, bacon, red and green bell peppers, mushrooms, hard boiled egg, Kalamata olives, fresh basil leaves, & leaf lettuce chopped together, & dressed in a Italian vinaigrette. Garnish with cracked black pepper.
Profit Potential
Menu Price:
$8.95
Turkey Cost:
$0.50
Other Ingredients:
$1.51
Total Costs:
$2.01 (22%)
Gross Profit:
$6.94
Ingredients
TURKEY
PRODUCE
2 1/4 oz.
Green leaf lettuce, chopped
1/4 each
Green bell pepper
1/4 each
Red bell pepper
1/8 cup
Kalamata olives
1 1/4 leaves
Basil, chopped
1/2 cup
White mushrooms, sliced
EGGS & CHEESE
1/4 each
Egg, hard boiled
1/8 cup
Blue cheese, crumbled
DRESSING
Balsamic dressing, bottled
1/4 cup
Directions
STEP 1
Coarsely chop the first 8 ingredients (turkey through white mushrooms). In large bowl, combine all ingredients and then sprinkle the crumbled blue cheese on top.
STEP 2