This recipe makes four servings. Warm marinated and grilled turkey, piled high on a soft torta roll and topped with spicy cilantro relish and creamy sliced avocado for a delicious and bold sandwich.
Profit Potential
Menu Price:
$8.95
Turkey Cost:
$0.63
Other Ingredients:
$1.80
Total Costs:
$2.43 (27%)
Gross Profit:
$6.52
Ingredients
TURKEY
MARINADE
½ tsp.
Vegetable oil
2 tsp.
Garlic, minced
1 tsp.
Coriander, ground
1/2 tsp.
Black pepper
½ tsp.
Paprika
CILANTRO RELISH
1
Red onion, diced
1 bunch
Cilantro, chopped
2
Jalapeños roasted, seeded and diced
2 squeezed
Lime juice
2 cups
Romaine lettuce, shredded
BREAD
4
Torta rolls
Directions
STEP 1
Make marinade for sliced turkey by mixing together the oil, garlic, coriander, black pepper, and paprika. Toss turkey in marinade and heat a grill pan over medium-high heat. Grill the turkey until it is marked on both sides and warmed through, about 2 minutes.
STEP 2
To make the cilantro relish, combine the red onion, cilantro, jalapeno, lime juice, and shredded lettuce. Set aside.
STEP 3
Slice the torta rolls in half and toast them lightly. Assemble the sandwiches by piling 2 ounces of grilled turkey, topped with about a ½ cup of the cilantro relish, and ¼ of the sliced avocado. Close the roll and enjoy while warm!