A flavorful combination of turkey breast, pepper bacon and Asian slaw complemented by cream cheese spread, Asian plum sauce and fresh cilantro on thick sourdough slices.

Profit Potential

Menu Price:

$9.95

Turkey Cost:

$0.75

Other Ingredients:

$2.84

Total Costs:

$3.59 (36%)

Gross Profit:

$6.36

Ingredients

TURKEY

ASIAN SLAW

1/2 cup

Stir fry vegetable mix

1/4 tsp.

Rice vinegar

1/4 tbsp.

Sesame oil

1/4 tbsp.

Black sesame seeds

PLUM CREAM CHEESE

1/2 cup

Cream cheese

1/4 cup

Asian plum sauce

1 tbsp.

Cilantro, chopped

ACCOMPANIMENT

2 slices

Sourdough bread

2 slices

Crisp pepper bacon

1 each

Pearl tomatoes, sliced

OTHER

2 each

Vegetarian pot sticker

Directions

STEP 1

For Asian slaw, mix ingredients together well in a bowl. Cover and refrigerate until needed.

STEP 2

For plum cream cheese, mix ingredients together well in a bowl. Cover and refrigerate until needed.

STEP 3

To each slice of bread, spread 1 tablespoon of plum cream cheese spread on either side.

STEP 4

Next add 3 oz. turkey breast to the bottom halves. Top with 2 slices of bacon, 3 slices of tomato and 1/4 cup Asian slaw mix.

STEP 5

Place remaining piece of bread on top and slice sandwich in half at a diagonal.

STEP 6

Serve with 2 vegetarian pot stickers if desired.