This recipe makes four servings. Baby greens, watercress, toasted pecans, crumbled Blue cheese, warm slices of grilled pear are a great expression of fall flavor. Served alongside grilled Foster Farms Turkey this salad is a comforting treat all year long.
Profit Potential
Menu Price:
$9.95
Turkey Cost:
$0.63
Other Ingredients:
$1.73
Total Costs:
$2.36 (24%)
Gross Profit:
$7.59
Ingredients
TURKEY
VINAIGRETTE
¼ cup
Olive oil
1 Tbsp.
Balsamic vinegar
¼ cup
Prepared cranberry sauce
OTHER INGREDIENTS
4 cups
Baby greens
½ cup
Watercress
1 Tbsp.
Bartlett pear, sliced
½ cup
Pecan pieces, toasted
1/3 cup
Blue cheese, crumbled
Directions
STEP 1
Heat grill pan over medium heat. Cook the turkey slices and pear slices on grill until they have nice, dark grill marks and are heated through, about 2 minutes per side.
STEP 2
Make cranberry vinaigrette by whisking together the extra-virgin olive oil, balsamic vinegar and prepared cranberry sauce.
STEP 3
In large bowl, combine the baby greens and watercress and toss with just enough dressing to lightly coat.
STEP 4
Lay out slices of grilled turkey and grilled pear on 4 plates. Pile dressed greens on top and garnish with pecans, blue cheese, and dried cranberries.