Pan-seared all natural turkey breast with sautéed eggplant, bell peppers, onions, mushrooms, black olives, garlic and herbs, sprinkled with Parmesan cheese. Heated and served on flatbread.

Profit Potential

Menu Price:

$10.95

Turkey Cost:

$0.94

Other Ingredients:

$2.44

Total Costs:

$3.38 (31%)

Gross Profit:

$7.57

Ingredients

TURKEY

VEGETABLES, HERBS

1/4 each

Sweet onion, chopped

1/4 tbsp.

Olive oil

1/2 cup

Eggplant, diced

1/2 cup

Red and green bell peppers

1/3 cup

Cremini mushrooms

1/2 tbsp.

Fresh thyme, chopped

1/2 tbsp.

Fresh basil, chopped

1/8 cup

Black olives, chopped

1/2 clove

Garlic

OTHER

1/8 tbsp.

Parmesan cheese, shaved

1 each

Flatbread

Directions

STEP 1

Pre-heat oven to 350° F.

STEP 2

On high heat, pan sear turkey slices until lightly browned on each side and place on an ovenproof platter.

STEP 3

In the same pan, add olive oil, onion and eggplant. Cook until tender, about 5 minutes.

STEP 4

Add bell peppers and cook additional 3 minutes.

STEP 5

Add mushrooms, thyme, basil, olives and garlic; cook 1 minute.

STEP 6

Spoon mixture over Turkey slices. Sprinkle cheese over vegetable/Turkey mixture.

STEP 7

Place platter in oven until cheese begins to melt, about 5 minutes. Let sit 1 minute and serve on one piece of flatbread.