Diced turkey breast piled on toasted baguette slices with balsamic cream cheese spread, freshly chopped basil, minced garlic, diced Roma tomatoes and extra virgin olive oil.

Profit Potential

Menu Price:

$7.95

Turkey Cost:

$0.70

Other Ingredients:

$1.56

Total Costs:

$2.26 (28%)

Gross Profit:

$5.69

Ingredients

TURKEY

TOMATOES, OILS AND SEASONINGS

1 1/2 tbsp.

Roma tomatoes, diced

1 tbsp.

Extra virgin olive oil

1/4 tbsp.

Basil, chopped

1/4 tsp.

Garlic, minced

BALSAMIC CREAM CHEESE

1/4 tbsp.

Balsamic vinegar

1 1/2 oz.

Cream cheese, whipped

3/4 tbsp.

Basil leaves, chopped

BREAD

1 tbsp.

Extra virgin olive oil

4 slices

Baguette, 1/4 inch slices

1/3 tsp.

Garlic powder

Directions

STEP 1

For balsamic cream cheese, mix balsamic vinegar, basil and cream cheese together until combined.

STEP 2

In another bowl, mix olive oil and garlic powder together. Brush olive oil mixture on baguette slices.

STEP 3

Toast in preheated 375°F oven for 6 minutes.

STEP 4

Mix diced turkey, tomatoes, basil, garlic and olive oil together.

STEP 5

Spread 1 tsp. balsamic cream cheese on each toasted baguette slice. Top with turkey tomato mixture.