A delicious combination of pickled onions, tomatoes, blue cheese and our Turkey Burger served on savory focaccia bread.
Profit Potential
Menu Price:
$8.95
Turkey Cost:
$1.06
Other Ingredients:
$1.68
Total Costs:
$2.74 (30%)
Gross Profit:
$6.26
Ingredients
TURKEY
PICKLED ONION
1 oz.
Red onions
1 tbsp.
Vinegar
1 tsp.
Sugar
1 tsp.
Cinnamon
1 each
Cloves
8 each
Peppercorns
6 tbsp.
Water
BREAD & CHEESE
1 each
Focaccia bread
1/2 oz.
Blue cheese
PRODUCE
2 slices
Tomato
1 large leaf
Romaine lettuce hearts
Directions
STEP 1
For pickled onions: Shave the onions into thin pieces. Place in a stainless steel bowl. Bring the vinegar, sugar, cinnamon, cloves, peppercorns and water to a boil in a saucepan. Pour the hot liquid over the onions and stir frequently as it cools.
STEP 2
To pan fry, pour 1/2 teaspoon of oil in saute pan or on flat top.
STEP 3
Sprinkle the turkey burger with salt. Grill for 4 minutes. Turn and cook second side 4 minutes.
STEP 4
Place the lettuce on the focaccia, top with burger, tomato, blue cheese, pickled onions and second slice of focaccia.
STEP 5
Cut in half to serve.