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Menu
  • HOME
  • PRODUCTS
    • Turkey Product Overview
      • Fully Cooked Turkey
        • All Natural/NAE
        • Signature Carving
        • Premier
        • Select Slicing & Shaving
        • Pre-Sliced Turkey
      • Ready To Cook Turkey
        • Signature Turkey Roasts
    • Chicken Product Overview
      • New Chicken Products!
      • Fully Cooked Bone-In Chicken Wings
      • Fully Cooked Boneless Chicken
      • Mexican Specialties
  • RECIPES
    • Turkey
      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
    • Chicken-Bold Bites K-12 Recipes
  • PODCASTS, VIDEOS & MORE
    • ALL POSTS
    • PRODUCT RESOURCE CENTERS
      • Corn Dogs
      • Bold Bites
      • Go-StiX
      • No Antibiotics Ever Chicken
  • ASK ANDREW!
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    • General

BLTT

foster farms turkey

Toasted rustic artisan bread rolls with garlic aioli, crisp smoked bacon, heirloom tomato slices and fresh roasted Foster Farms Turkey. Served with a sweet butter lettuce and baby dill pickles.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$0.25
Other Ingredients:
$3.36
Total Costs:
$3.61 (40%)
Gross Profit:
$5.34

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

1 oz.

Oil Browned Turkey Breast (6705)

BREAD AND BACON

2 each
Mini rustic rolls
2 slices
Applewood smoked bacon

GARLIC AIOLI

2 Tbsp.

Mayonnaise

1/4 clove

Garlic, mashed

1/4 tsp.

Salt

1/4 tsp.

Pepper

PRODUCE

2 slices

Tomato

2 leaves

Butter lettuce

1/4 cup

Cornichons

Directions

STEP 1
For garlic aioli, combine all ingredients together and let sit for 30 minutes or overnight refrigerated.
STEP 2
Preheat oven to 350 F. Heat rolls 5-8 minutes.Slice in half and spread 1 tablespoon aioli on each side.
STEP 3
Assemble sandwiches with 2 oz. turkey, 2 slices bacon, 2 slices tomato and 1 whole lettuce leaf and top with other half of bread. Hold each together with toothpick.
STEP 4
Place two sandwiches on a small square plate and garnish with ½ cup cornichons.

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