Toasted rustic artisan bread rolls with garlic aioli, crisp smoked bacon, heirloom tomato slices and fresh roasted Foster Farms Turkey. Served with a sweet butter lettuce and baby dill pickles.
Profit Potential
Menu Price:
$8.95
Turkey Cost:
$0.25
Other Ingredients:
$3.36
Total Costs:
$3.61 (40%)
Gross Profit:
$5.34
Ingredients
TURKEY
BREAD AND BACON
2 each
Mini rustic rolls
2 slices
Applewood smoked bacon
GARLIC AIOLI
2 Tbsp.
Mayonnaise
1/4 clove
Garlic, mashed
1/4 tsp.
Salt
1/4 tsp.
Pepper
PRODUCE
2 slices
Tomato
2 leaves
Butter lettuce
1/4 cup
Cornichons
Directions
STEP 1
For garlic aioli, combine all ingredients together and let sit for 30 minutes or overnight refrigerated.
STEP 2
Preheat oven to 350 F. Heat rolls 5-8 minutes.Slice in half and spread 1 tablespoon aioli on each side.
STEP 3
Assemble sandwiches with 2 oz. turkey, 2 slices bacon, 2 slices tomato and 1 whole lettuce leaf and top with other half of bread. Hold each together with toothpick.
STEP 4
Place two sandwiches on a small square plate and garnish with ½ cup cornichons.