Toasted rustic artisan bread rolls with garlic aioli, crisp smoked bacon, heirloom tomato slices and fresh roasted Foster Farms Turkey. Served with a sweet butter lettuce and baby dill pickles.

Profit Potential

Menu Price:

$8.95

Turkey Cost:

$0.25

Other Ingredients:

$3.36

Total Costs:

$3.61 (40%)

Gross Profit:

$5.34

Ingredients

TURKEY

BREAD AND BACON

2 each

Mini rustic rolls

2 slices

Applewood smoked bacon

GARLIC AIOLI

2 Tbsp.

Mayonnaise

1/4 clove

Garlic, mashed

1/4 tsp.

Salt

1/4 tsp.

Pepper

PRODUCE

2 slices

Tomato

2 leaves

Butter lettuce

1/4 cup

Cornichons

Directions

STEP 1

For garlic aioli, combine all ingredients together and let sit for 30 minutes or overnight refrigerated.

STEP 2

Preheat oven to 350 F. Heat rolls 5-8 minutes.Slice in half and spread 1 tablespoon aioli on each side.

STEP 3

Assemble sandwiches with 2 oz. turkey, 2 slices bacon, 2 slices tomato and 1 whole lettuce leaf and top with other half of bread. Hold each together with toothpick.

STEP 4

Place two sandwiches on a small square plate and garnish with ½ cup cornichons.