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  • HOME
  • PRODUCTS
    • Turkey Product Overview
      • New Turkey Products!
      • Fully Cooked Turkey
        • All Natural/NAE
        • Signature Carving
        • Premier
        • Select Slicing & Shaving
        • Pre-Sliced Turkey
      • Ready To Cook Turkey
        • Nature’s Ridge Turkey Roasts
        • Signature Turkey Roasts
        • Ground Turkey
    • Chicken Product Overview
      • New Chicken Products!
      • Fully Cooked Boneless Chicken
      • Fully Cooked Bone-In Chicken Wings
  • RECIPES
    • Turkey
      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
  • BLOG, VIDEO, PODCASTS
  • ABOUT
  • CONTACT
    • General
    • Sales Question

BLTT

foster farms turkey

Toasted rustic artisan bread rolls with garlic aioli, crisp smoked bacon, heirloom tomato slices and fresh roasted Foster Farms Turkey. Served with a sweet butter lettuce and baby dill pickles.

Profit Potential

Menu Price:

$8.95

Turkey Cost:

$0.25

Other Ingredients:

$3.36

Total Costs:

$3.61 (40%)

Gross Profit:

$5.34

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

1 oz.

Oil Browned Turkey Breast (6705)

BREAD AND BACON

2 each

Mini rustic rolls

2 slices

Applewood smoked bacon

GARLIC AIOLI

2 Tbsp.

Mayonnaise

1/4 clove

Garlic, mashed

1/4 tsp.

Salt

1/4 tsp.

Pepper

PRODUCE

2 slices

Tomato

2 leaves

Butter lettuce

1/4 cup

Cornichons

Directions

STEP 1

For garlic aioli, combine all ingredients together and let sit for 30 minutes or overnight refrigerated.

STEP 2

Preheat oven to 350 F. Heat rolls 5-8 minutes.Slice in half and spread 1 tablespoon aioli on each side.

STEP 3

Assemble sandwiches with 2 oz. turkey, 2 slices bacon, 2 slices tomato and 1 whole lettuce leaf and top with other half of bread. Hold each together with toothpick.

STEP 4

Place two sandwiches on a small square plate and garnish with ½ cup cornichons.

© Foster Farms 2018

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