Sautéed turkey breast and thigh meat, sweet Italian sausage, garlic, onions, zucchini and stewed tomatoes over prepared polenta with Parmesan.

Profit Potential

Menu Price:

$8.95

Turkey Cost:

$0.52

Other Ingredients:

$1.91

Total Costs:

$2.43 (21%)

Gross Profit:

$6.52

Ingredients

TURKEY

SAVORIES

1 oz.

Sweet Italian sausage meat

1/4 tsp.

Salt

1/4 tsp.

Pepper

1 tsp.

Olive oil

3/4 tsp.

Garlic, chopped

1/4 tsp.

Italian seasoning

VEGETABLES & GARNISH

3/4 oz.

Stewed tomatoes

1 1/2 oz.

Onion, diced, 1/4 inch

1 1/2 oz.

Zucchini, cut in 1/2 inch slices

Pinch

Cracked black pepper

CHEESE

1 1/2 oz.

Fontina cheese, shredded

2 oz.

Parmesan cheese, grated

POLENTA

3 oz.

Polenta, prepared, cut into 3 half-inch thick slices

1 tsp.

Olive oil

Directions

STEP 1

Brown turkey and the sausage meat separately. Mix the Turkey and sausage meat. Season with salt and pepper. Heat oil in a sauté pan and cook the Turkey mixture until cooked thoroughly. Reserve.

STEP 2

Add garlic and onions to the pan and sauté for 1 minute until caramelized. Add the zucchini and tomatoes. Sauté another minute and add the turkey mixture. Simmer for 2 minutes over medium heat.

STEP 3

Brush the polenta discs with olive oil and sprinkle with Parmesan cheese. Bake at 350° F until golden brown. Remove and reserve.

STEP 4

To serve, spoon the turkey mixture over the polenta discs and sprinkle with Fontina cheese. Bake until melted. Garnish with cracked black pepper.