Turkey breast, Napa cabbage, green bell pepper, scallions, carrot, cilantro and roasted peanuts mixed in dressing featuring soy sauce. Served with rice noodles.

Profit Potential

Menu Price:

$9.95

Turkey Cost:

$1.03

Other Ingredients:

$1.74

Total Costs:

$2.77 (27%)

Gross Profit:

$7.24

Ingredients

TURKEY

DRESSING

1/4 tsp.

Salt

1/4 tsp.

Pepper

3/4 tsp.

Soy sauce

3/4 tsp.

Rice vinegar

1/4 tsp.

Dry mustard powder

1/4 tsp.

Ginger root, grated

1/4 tsp.

Garlic, chopped

1/2 tsp.

Chile pepper flakes

1/2 tsp.

Sugar

1 1/2 tsp.

Sesame oil

3 3/4 tsp.

Peanut oil

VEGETABLES & GARNISH

1/4 head

Napa cabbage, sliced

1/4 each

Green bell pepper, sliced

1 each

Green onion, sliced

1/4 each

Carrot, julienned

2 tbsp.

Cilantro, chopped

5 sprigs

Cilantro

OTHER

1 oz.

Rice noodles

2 tbsp.

Peanuts, chopped

Directions

STEP 1

Julienne turkey breast, season with salt and pepper and reserve.

STEP 2

Heat oils in sauté pan and cook chile flakes for 30 seconds.

STEP 3

Add turkey to pan and brown. Remove, drain on rack and place in large mixing bowl. Add vegetables and peanuts to bowl.

STEP 4

In another bowl, soak rice noodles in warm water. When soft, about 5 minutes, drain well.

STEP 5

Whisk dressing ingredients. Pour over turkey and vegetables. Place the rice noodles on the plate, and arrange turkey and vegetables. Garnish with cilantro sprigs.