Asian Turkey Burger: Foster Farms Turkey Burger topped with a vegetable medley of pickled carrots, cucumbers and fresh herbs, and slathered with Sriracha Aioli.

Profit Potential

Menu Price:

$7.95$7.95

Turkey Cost:

$1.06

Other Ingredients:

$1.44

Total Costs:

$2.50 (31%)

Gross Profit:

$5.46

Ingredients

TURKEY

1 each

Foster Farms Turkey Burger Round

BREAD, PRODUCE & OTHER

1 4-inch square

French bread, soft

1.8 tsp.

Salt

1/2 tsp.

Neutral oil

4 thin slices

Cucumber, thinly sliced

1 leaf

Lettuce leaf, red leaf or green leaf

SRIRACHA AIOLI

2 tbsp.

Mayonnaise

1/2 tsp.

Sriracha sauce (or Tabasco)

Carrots, shredded

Vinegar, white

1/2 cup

Chili flakes

1/4 tsp.

Sugar

1/4 tsp.

Garlic, minced

2 tbsp.

1/2 clove

HERB MIX

1 tbsp.

Mint leaves, whole, fresh

1 tbsp.

Basil, fresh

1 tbsp.

Cilantro, fresh

Directions

STEP 1

For carrot salad: Combine the carrots, vinegar, chile flakes, sugar and garlic. Stir until the sugar is dissolved. Reserve for 20 minutes before using. Store up to 2 weeks.

STEP 2

For sriracha ailoi: Stir the mayonnaise with the sriracha or Tabasco sauce.

STEP 3

For herb mix: Coarsely chop — leave large pieces. Stir all the herbs together.

STEP 4

To pan fry, pour 1/2 teaspoon of oil in saute pan or on flat top.

STEP 5

Sprinkle the turkey burger with salt. Grill for 4 minutes. Turn the burger and cook another 4 minutes.

STEP 6

Slice the bread in half and spread the sriracha aioli on both sides.

STEP 7

Place lettuce on the bread, top with the cooked burger, cucumber slices and the carrot salad.

STEP 8

Sprinkle with the herb mixture and place the bread on top. Press gently to meld ingredients and cut in half to serve.