© Foster Farms 2018
Asian Turkey Burger: Foster Farms Turkey Burger topped with a vegetable medley of pickled carrots, cucumbers and fresh herbs, and slathered with Sriracha Aioli.
Foster Farms Turkey Burger Round
BREAD, PRODUCE & OTHER
1 4-inch square
French bread, soft
4 thin slices
Cucumber, thinly sliced
Lettuce leaf, red leaf or green leaf
Sriracha sauce (or Tabasco)
Mint leaves, whole, fresh
For carrot salad: Combine the carrots, vinegar, chile flakes, sugar and garlic. Stir until the sugar is dissolved. Reserve for 20 minutes before using. Store up to 2 weeks.
For sriracha ailoi: Stir the mayonnaise with the sriracha or Tabasco sauce.
For herb mix: Coarsely chop — leave large pieces. Stir all the herbs together.
To pan fry, pour 1/2 teaspoon of oil in saute pan or on flat top.
Sprinkle the turkey burger with salt. Grill for 4 minutes. Turn the burger and cook another 4 minutes.
Slice the bread in half and spread the sriracha aioli on both sides.
Place lettuce on the bread, top with the cooked burger, cucumber slices and the carrot salad.