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  • HOME
  • PRODUCTS
    • Turkey Product Overview
      • Fully Cooked Turkey
        • All Natural/NAE
        • Signature Carving
        • Premier
        • Select Slicing & Shaving
        • Pre-Sliced Turkey
      • Ready To Cook Turkey
        • Signature Turkey Roasts
    • Chicken Product Overview
      • New Chicken Products!
      • Fully Cooked Bone-In Chicken Wings
      • Fully Cooked Boneless Chicken
      • Mexican Specialties
  • RECIPES
    • Turkey
      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
    • Chicken-Bold Bites K-12 Recipes
  • PODCASTS, VIDEOS & MORE
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      • Corn Dogs
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    • General

Asian Turkey Burger

Asian Turkey Burger: Foster Farms Turkey Burger topped with a vegetable medley of pickled carrots, cucumbers and fresh herbs, and slathered with Sriracha Aioli.

Profit Potential

Menu Price:
$7.95$7.95
Turkey Cost:
$1.06
Other Ingredients:
$1.44
Total Costs:
$2.50 (31%)
Gross Profit:
$5.46

Ingredients

TURKEY

1 each

Natural savory white burger, 4 oz. (#96379)

BREAD, PRODUCE & OTHER

1 4-inch
French bread square, soft
1.8 tsp.
Salt
1/2 tsp.
Neutral oil

4 slices

Cucumber

1 leaf

Lettuce leaf, red leaf or green leaf

SRIRACHA AIOLI

2 tbsp.

Mayonnaise

1/2 tsp.

Sriracha sauce (or Tabasco)

Carrots, shredded

Vinegar, white

1/2 cup

Chili flakes

1/4 tsp.

Sugar

1/4 tsp.

Garlic, minced

2 tbsp.

1/2 clove

HERB MIX

1 tbsp.

Mint leaves, whole, fresh

1 tbsp.

Basil, fresh

1 tbsp.

Cilantro, fresh

Directions

STEP 1
For carrot salad: Combine the carrots, vinegar, chile flakes, sugar and garlic. Stir until the sugar is dissolved. Reserve for 20 minutes before using. Store up to 2 weeks.
STEP 2
For sriracha ailoi: Stir the mayonnaise with the sriracha or Tabasco sauce.
STEP 3
For herb mix: Coarsely chop — leave large pieces. Stir all the herbs together.
STEP 4
To pan fry, pour 1/2 teaspoon of oil in saute pan or on flat top.
STEP 5
Sprinkle the turkey burger with salt. Grill for 4 minutes. Turn the burger and cook another 4 minutes.
STEP 6
Slice the bread in half and spread the sriracha aioli on both sides.
STEP 7
Place lettuce on the bread, top with the cooked burger, cucumber slices and the carrot salad.
STEP 8
Sprinkle with the herb mixture and place the bread on top. Press gently to meld ingredients and cut in half to serve.

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