Asian Turkey Burger: Foster Farms Turkey Burger topped with a vegetable medley of pickled carrots, cucumbers and fresh herbs, and slathered with Sriracha Aioli.
Profit Potential
Menu Price:
$7.95$7.95
Turkey Cost:
$1.06
Other Ingredients:
$1.44
Total Costs:
$2.50 (31%)
Gross Profit:
$5.46
Ingredients
TURKEY
BREAD, PRODUCE & OTHER
1 4-inch
French bread square, soft
1.8 tsp.
Salt
1/2 tsp.
Neutral oil
4 slices
Cucumber
1 leaf
Lettuce leaf, red leaf or green leaf
SRIRACHA AIOLI
2 tbsp.
Mayonnaise
1/2 tsp.
Sriracha sauce (or Tabasco)
Carrots, shredded
Vinegar, white
1/2 cup
Chili flakes
1/4 tsp.
Sugar
1/4 tsp.
Garlic, minced
2 tbsp.
1/2 clove
HERB MIX
1 tbsp.
Mint leaves, whole, fresh
1 tbsp.
Basil, fresh
1 tbsp.
Cilantro, fresh
Directions
STEP 1
For carrot salad: Combine the carrots, vinegar, chile flakes, sugar and garlic. Stir until the sugar is dissolved. Reserve for 20 minutes before using. Store up to 2 weeks.
STEP 2
For sriracha ailoi: Stir the mayonnaise with the sriracha or Tabasco sauce.
STEP 3
For herb mix: Coarsely chop — leave large pieces. Stir all the herbs together.
STEP 4
To pan fry, pour 1/2 teaspoon of oil in saute pan or on flat top.
STEP 5
Sprinkle the turkey burger with salt. Grill for 4 minutes. Turn the burger and cook another 4 minutes.
STEP 6
Slice the bread in half and spread the sriracha aioli on both sides.
STEP 7
Place lettuce on the bread, top with the cooked burger, cucumber slices and the carrot salad.
STEP 8
Sprinkle with the herb mixture and place the bread on top. Press gently to meld ingredients and cut in half to serve.