Grilled Turkey Burger topped with tomato, green lettuce and a delectable spread of artichokes, lemon juice, cream cheese and Parmesan cheese.

Profit Potential

Menu Price:

$8.50

Turkey Cost:

$0.80

Other Ingredients:

$1.01

Total Costs:

$1.81 (21%)

Gross Profit:

$6.69

Ingredients

TURKEY

1 each

Foster Farms Turkey Burger Round

ARTICHOKE SPREAD

1 1/2 oz.

Artichokes, canned

2 1/2 cups

Parmesan cheese, grated

1/4 oz.

Cream cheese

2 1/2 cups

Mayonnaise

1/3 tsp.

Onion, grated

1/3 tsp.

Lemon, juiced

BREAD, PRODUCE, SEASONING

1/8 tsp.

Salt

1/2 tsp.

Neutral oil

1 each

Hamburger bun

2 slices

Tomato

1 each

Lettuce leaf, green

Directions

STEP 1

For artichoke spread: Drain the artichokes and press firmly between paper towels to remove moisture. Purée all in the food processor leaving it slightly chunky. Reserve.

STEP 2

Sprinkle the turkey burger with salt. Grill for 4 minutes. Turn and cook second side for 4 minutes.

STEP 3

To pan fry, pour 1/2 teaspoon of oil in saute pan or on flat top.

STEP 4

Split bun and place lettuce on the bottom bun. Top with burger and Artichoke Spread.

STEP 5

Place under the broiler or salamander for 1 -2 minutes to lightly brown. 6. Top with tomato slices and bun crown.