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  • HOME
  • PRODUCTS
    • Turkey Product Overview
      • Fully Cooked Turkey
        • All Natural/NAE
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        • Select Slicing & Shaving
        • Pre-Sliced Turkey
      • Ready To Cook Turkey
        • Signature Turkey Roasts
    • Chicken Product Overview
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      • Mexican Specialties
  • RECIPES
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      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
    • Chicken-Bold Bites K-12 Recipes
  • PODCASTS, VIDEOS & MORE
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Northwest Food Show highlights, contests and more!

  • April 30, 2018
  • Events, Featured Posts, Northwest Food Show

Once again, we were honored to have culinary students from Portland’s Cleveland High School join us in the Foster Farms booth.  This year we had the added twist of three student teams competing to see who could come up with the most popular sandwich!

The contest was incredibly close!  In the end, however, the Turkey Reuben created by Grant and Hannah won top honors with the most votes from booth visitors.  Chef Andrew Hunter named Ellery and Teagan’s Greek Turkey sandwich the most inspiring.  And the Pulled Turkey Barbecue sandwich by Scarlett and Oliver was named “most decadent delicious” by Chef Andrew.  Lucas was the all-around support for all three teams.

Here’s a quick look at the show and interviews with the contestants!

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